Bihari Korma Recipe in Urdu; This delightful Main Course recipe of Bihari Qeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Enjoy the delicious food with your guests.

Bihari Korma Recipe in Urdu

Bihari Korma Recipe


Chicken 1 kg 12 pieces
Yogurt1 ½ cup
Onion brown and crushed½ cup
Coriander powder 2 tsp
Chili powder 2 tsp
Green cardamom grinded ½ tsp
Mace grinded ¼ tsp
Nutmeg grinded ¼ tsp
Ginger garlic paste 2 tsp
Salt 1 ½ tsp
Whole spices 1 tbsp
Allspice ½ tsp
Oil ¾ cup
Saffron ¼ tsp
Kewra water 1 tsp
Onion 1 raw grinded


Heat oil  and fry raw onions, add ginger garlic paste with whole spices, all the dry seasonings, fry well adding little water. Then add chicken, fry for 5 minutes, add yogurt with 1 cup water, cover and cook till thick gravy. At the end add grinded allspice, grinded green cardamom, mace and nutmeg, brown onion grinded, saffron nd Kewra. Leave it on sum, After 15 mints it will be ready. serve with paratha or Naan.