Lahore is also well-known for it’s gastronomic treats, and is considered one of the culinary heavyweights of Pakistan. They are eaten hot and steaming, straight out of the newspaper cones they are served in. Lahori people like to eat spicey food. Here is Spicy Lahori Chicken Karahi Recipe in Urdu and English. You Can try it and serve your guests.
Spicy Lahori Chicken Karahi Recipe in Urdu
1 kg chicken, cut into small pieces 4 tbsp clarified butter
2 tbsp oil 1 tbsp ginger garlic paste
1/2 cup natural yogurt 4 tomatoes, finely chopped
1/2 black pepper, freshly ground 1/2 tsp cumin powder
1/2 tsp coriander powder 1/2 tsp red chili powder
salt according to taste 2 tbsp sliced ginger
4 green chilies, thinly sliced 2 tbsp fresh coriande
Heat oil in a deep pan or Karahi. Add clarified butter and ginger garlic paste. Stir fry for 2 minute then put chicken in it. Cook and keep stirring for 5 minutes or until chicken is no longer pink . Add all spices, red chili powder, coriander powder, cumin and salt. Cook for 2 minutes then add little water. Cover with the lid and cook 10 minutes on medium heat.
While cooking make sure that it does not stick to the pan or Karahi. Now add chopped tomatoes, black pepper and yogurt in it. Cook on high flame for 5-8 minutes or until all water dries up. Keep stirring. Once the oil separates from gravy turn the stove off. Sprinkle Garam masala over it. Garnish withe ginger, green chilies and fresh coriander leaves. Lahori Chicken Karahi is ready now. Serve with Naan or raita.